Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile

نویسندگان

چکیده

Abstract Bioactive compounds extracted from plant are of great value for those enterprises interested in the use natural products; tissue culture techniques guarantee a reliable and constant biomass production. Hop ( Humulus lupulus L.), with its wealth bioactive compounds, may represent an invaluable resource. The present study focused on characterization vitro -derived leaves roots two hop types, Cascade Gianni. Extracts obtained selected explants were investigated, determining their polyphenolic content as antioxidant capacity, applying DPPH, ABTS FRAP assays; moreover, extract molecular profile was through UHPLC-MS/MS. Results confirm wealthy properties tested vitro- derived explants. qualitative extracts evidenced presence twenty one different already identified open field grown plants, such polyphenols, α - β -acids, well xanthohumol isoxanthohumol. outcomes lay groundwork to further investigate potential plantlets source. Graphical abstract

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ژورنال

عنوان ژورنال: Plant Cell Tissue and Organ Culture

سال: 2023

ISSN: ['1573-5044', '0167-6857']

DOI: https://doi.org/10.1007/s11240-023-02462-1